What we offer
Our Services
We offer a comprehensive range of public health consultancy services tailored specifically for the cruise line industry. From operational and construction compliance inspections to subject matter consults, including ship plan reviews, equipment reviews, food safety practices, food venue presentation strategies, potable water, and recreational water safety plans, we have you covered.
Compliance Assistance (Technical/Food)
Prepare your vessel for the Vessel Sanitation Program and International governing body inspections through on-board inspection-style training covering every section of the VSP 2025 Environmental Public Health Standards. Potable-Recreational Water/Medical/Food/IPM/Children's Center/HVAC/Personal Hygiene.
Outbreak Prevention & Response
Develop or refine the existing OPRP and add protocols to help develop a robust AGE case definition, reporting and action plan.
Crew Health Training
Deliver ship-specific public health and hygiene training programs for crew members in technical or food safety positions. Work with your current Public Health Officers/Environmental Officers to help them understand, speak, and teach public health on board their ship.
Water Safety
Assist in developing or refining the water safety plans for potable and recreational water systems. Verify or help implement cross-connection control and system disinfection plans.
Food Safety
Develop or refine Time/Temperature Control Safety (TC or TCS) Food plans. Help food/beverage managers, bar managers, and chefs train food workers in all aspects of food safety and food log documentation practices. Assist Provision Masters in managing food protection and cold unit management.
Food Venue Equipment Management
Discuss and implement food and non-food equipment inspection plans to ensure public health compliance.
Ready to Protect Your Passengers?
Contact us today to discuss how we can help your cruise line achieve the highest standards of public health.
Get in Touch